Hot Chilli Pepper Jelly



Rawit Chili Pepper turned into Jelly (marmalade)! The absence of the skin and seeds ensures that the burn remains all the way down the esophagus. As a mathematical function, the pungency increases and fades after a short period of time. Caution! A minimal amount is needed, as the causticity of the product ranges between 50,000 – 100,000 Scoville heat units. Use it anywhere you want to add intensity to your creations.


  • Fresh Chili Pepper Rawit
  • Sugar
  • Fresh Lemon Juice
  • Glucose
  • Citric Acid

Self life

  • 2 Years


  • Glass Jar 100 gr

Food Service

  • 1 kgr
  • 5 kgr