Ginger Jelly



Keeping only the “heart” of Ginger, free of the annoying “hairs” of the vegetable, we created the product in question in Jelly form. With the least possible amount of sugar, we ensure the special characteristics of Ginger. Sugar is used as a natural preservative. Use it everywhere! In the entire spectrum of gastronomy, where you want to give ginger flavor. Also ideal for cocktail recipes.


  • Fresh Ginger
  • Sugar
  • Fresh Lemon Juice
  • Glucose
  • Citric Acid
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