-
Your shopping cart is empty!
The Olive Oil Switch™
A Controlled Olive Oil System
for Professional Kitchens
A new approach to olive oil usage in foodservice,
designed for precision, consistency and operational simplicity.
Developed by Midas’ Gardens™.
The Last Ingredient Without Control
THE PROBLEM
In modern professional kitchens, most ingredients are used through structured systems.
Coffee is portioned.
Sauces are standardized.
Beverages are dispensed.
Yet olive oil — one of the most important ingredients in global cuisine — is still typically used through free pouring.
This creates variability, waste and inconsistency in professional kitchens.
A Simple Observation
THE INSIGHT
Professional kitchens are designed around control and repeatability.
Recipes are measured.
Processes are standardized.
Costs are calculated.
Olive oil, however, has remained outside this operational logic.
The Olive Oil Switch™ introduces a new approach:
olive oil used as a controlled culinary system.
A New Category in Foodservice
THE CATEGORY
The Olive Oil Switch™ introduces a new operational concept:
Controlled Olive Oil Systems for Professional Kitchens.
Instead of relying on free-pour usage, kitchens can work with calibrated formats designed to support workflow, consistency and efficiency.
How the System Works
THE SYSTEM
The Olive Oil Switch™ integrates olive oil into the operational logic of modern kitchens.
The system provides:
• controlled portions
• ready-to-use formats
• consistent flavor application.
This allows chefs to maintain both culinary quality and operational discipline.
Designed for Different Kitchen Uses
THE FORMAT ECOSYSTEM
Formats
Single Serve Collection
20 ml PET bottle
Designed for individual servings and table applications.
Travel & Catering Collection
30 ml PET bottle
Suitable for catering, travel and controlled serving environments.
Portion Perfection Collection
50 ml PET bottle
Designed for consistent portion usage in professional kitchens.
Professional Line
250 ml and 500 ml PET bottles
For high-volume kitchen use.
Pilot Program for Professional Kitchens
THE PILOT PROGRAM
The Olive Oil Switch™ is currently being introduced through a controlled pilot program with selected restaurants.
The program allows professional kitchens to test the system during real service and provide operational feedback.
Why This Matters
As professional kitchens evolve, ingredients increasingly move from raw products to structured systems.
The Olive Oil Switch™ represents a step in this evolution.
It allows olive oil — one of the most natural ingredients in global cuisine — to function within the operational reality of modern foodservice.
The Future of Olive Oil in Professional Kitchens
As kitchens seek greater consistency, transparency and operational control, the role of olive oil is evolving.
The Olive Oil Switch™ represents the beginning of a new approach.
A shift from free pouring to structured usage.
A shift from ingredient to system.
The Category Idea
Olive oil has been part of cuisine for centuries.
The Olive Oil Switch™ Introduces the next step in its evolution.
Controlled Olive Oil Systems for professional kitchens.