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Designed for Professional Kitchens
Aegean Mastic Olive Oil Dressing for Foodservice
This Aegean mastic olive oil dressing is formulated to deliver a distinctive yet controlled aromatic profile suitable for professional kitchens.
Designed for consistency and predictability, it integrates into service without requiring changes to workflow or training.
Designed for Real Kitchen Service
This formulation supports:
- stable emulsion during extended service
- consistent behavior across shifts
- predictable portioning
- repeatable results in high-volume environments
It performs reliably under real operational pressure.
Usage Context
Typical applications include:
- Salad dressing
- Light marinade
- Finishing oil for vegetables, seafood, and grains
Multi-use functionality reduces the need for additional SKUs.
Performance Signals Buyers Care About
In real foodservice kitchens, this product delivers:
- consistent texture during service
- no separation under standard conditions
- controlled yield
- compatibility with existing prep and service workflows
Flavor Profile
The mastic profile is clean and balanced, designed to support menu consistency rather than dominate plates.
It integrates naturally into Mediterranean, grill-focused, and contemporary menus without requiring menu redesign or retraining.
Pack Formats & Handling
Available in foodservice-ready pack formats designed for:
- back-of-house efficiency
- controlled usage
- predictable reordering
- Foodservice pack sizes:
- 20ml, 30ml, 50ml, 250ml, 500ml PET Bottles
- 3ltr, 5ltr Pouch
Storage and handling follow standard foodservice practices.
(No pricing displayed.)
Approved for Olive Oil Switch™ programs
This product is part of a controlled assortment validated for pilot-first adoption and scalable rollout.
→ Foodservice Usage Guide (PDF)
