Professional kitchens require products that behave predictably under pressure.

This saffron olive oil dressing is formulated to:

• maintain stable emulsion during service
• perform consistently across shifts
• support controlled portioning
• reduce variability in finished plates

It is designed to work the same way — every time.

Typical foodservice applications include:

• Salad dressing
• Marinade base
• Finishing oil

The formulation supports multi-use flexibility without requiring separate SKUs for each application.

In real foodservice environments, this product provides:

• consistent texture throughout service
• no separation during normal kitchen use
• predictable yield and portion control
• compatibility with standard foodservice workflows

Performance is validated in service — not assumed.

The saffron profile is clean and balanced, designed to support menu consistency rather than dominate plates.

It integrates naturally into Mediterranean, grill-focused, and contemporary menus without requiring menu redesign or retraining.

Available in foodservice-ready pack formats designed for:

• back-of-house efficiency
• controlled usage
• predictable reordering
• Foodservice pack sizes:

- 20ml, 30ml, 50ml, 250ml, 500ml PET Bottles

- 3ltr, 5ltr Pouch

Storage and handling follow standard foodservice practices.

(No pricing displayed.)

This product is part of a controlled assortment validated for pilot-first adoption and scalable rollout.

• ← Back to Products
• → Foodservice
• → The Olive Oil Switch™
• → Foodservice Usage Guide (PDF)