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Designed for Professional Kitchens
Ginger Olive Oil Dressing for Foodservice
This ginger olive oil dressing is developed for foodservice environments where flavor impact must coexist with operational discipline.
Formulated on a 100% olive oil base, it delivers a controlled ginger profile with consistent behavior in professional kitchens.
Designed for Real Kitchen Service
The formulation is built to:
- remain stable during service
- perform consistently across prep cycles
- support accurate portion control
- integrate into existing kitchen workflows
Usage Context
Typical applications include:
- Salad dressing
- Marinade base
- Finishing oil for proteins and grains
Multi-use design limits SKU complexity.
Performance Signals Buyers Care About
In real service conditions, this product offers:
- stable texture throughout service
- predictable yield
- no separation under normal use
- repeatable results across locations
Flavor Profile
The ginger profile is clean and controlled, providing warmth and depth without overwhelming plates or requiring menu redesign.
Pack Formats & Handling
Foodservice pack formats support:
- efficient storage
- controlled dispensing
- consistent reordering
- Foodservice pack sizes:
- 20ml, 30ml, 50ml, 250ml, 500ml PET Bottles
- 3ltr, 5ltr Pouch
Storage and handling follow standard foodservice practices.
(No pricing displayed.)
Approved for Olive Oil Switch™ programs
Part of a controlled assortment designed for pilot validation and scalable adoption.
→ Foodservice Usage Guide (PDF)