-
Your shopping cart is empty!
In foodservice, decisions don’t fail because of lack of interest.
They fail because of lack of structure.
This resource library exists to support calm, documented, and repeatable decisions — across kitchens, platforms, and regions.
Tools, guides, and documentation designed to support pilot-first decisions in real foodservice environments.
Foodservice Resources for Structured Olive Oil Adoption
How These Resources Are Meant to Be Used
These materials are designed to:
support internal review
align stakeholders
reduce operational ambiguity
protect pilot integrity
They are not promotional.
They are decision tools.
Resources by Role
FOR BUYERS & CATEGORY MANAGERS
Purpose:
Remove risk before approval.
Available Resources:
- Olive Oil Switch™ Framework Overview (PDF)
Explains pilot-first logic, validation, and scale rules - Approved Product Assortment (PDF)
Defines which SKUs are eligible and why - QA → Board Reporting Template (Sample)
Shows how validation decisions are escalated - Governance & Scale Principles (1-pager)
Clarifies when scale is allowed — and when it is not
Buyer takeaway:
“This doesn’t create noise in my category.”
FOR CHEFS & OPERATORS
Purpose:
Ensure performance in daily service.
Available Resources:
- Foodservice Usage Guide (PDF)
Operational guidance for Florina, Oregano, Ginger, Hot Chili,
Aegean Mastic, Saffron (Krokos Kozanis), Thyme, Lemon - Kitchen Wall Version (1-page)
Quick reference for portioning & use roles - Pilot Best Practices (Short Guide)
How to test without disrupting service
Chef takeaway:
“I can use this without changing how my kitchen works.”
FOR DISTRIBUTORS & PLATFORM TEAMS
Purpose:
Protect platform stability & field execution.
Available Resources:
- Distributor Program Overview (PDF)
Explains pilot structure, SKU discipline, and QA role - Field Language Guidelines (1-pager)
What reps can and cannot say - Pilot Scope Confirmation Template
Used to lock expectations in writing
Distributor takeaway:
“This protects my field teams from improvisation.”
Product-Specific Documentation
For each approved product:
- Florina
- Oregano
- Ginger
- Hot Chili
- Aegean Mastic
- Saffron (Krokos Kozanis)
- Thyme
- Lemon
Available downloads:
- Foodservice Usage Guide (same structure, same rules)
- QA checklist excerpt (relevant section)
- Pilot notes (if applicable)
If a product is listed,
it is approved for controlled pilots.
What This Resource Library Does Not Include
- ❌ pricing
- ❌ nutritional or health claims
- ❌ consumer marketing materials
- ❌ testimonials
- ❌ launch announcements
These resources exist to support evaluation, not persuasion.
Designed for Complex Foodservice Platforms
These resources reflect how large foodservice platforms operate:
- multiple stakeholders
- documentation-first decisions
- QA-led validation
- risk-averse scale
This structure supports:
- Marketplace environments
- Category governance
- Cross-region consistency
“When documentation is calm,
scale becomes possible.”