Enjoy a healthy, vibrant, and plant-based meal with our Vegan Salad with Midas Dressing. Packed with fresh vegetables, nutrient-rich ingredients, and a drizzle of our premium dressing, this salad is perfect for busy days when you need a simple yet nutritious option. It's balanced, delicious, and entirely vegan—ideal for anyone embracing a plant-based lifestyle.

150 g mixed greens (arugula, spinach, and kale)

100 g cherry tomatoes (halved)

1 small cucumber (sliced)

1 medium carrot (grated)

1/2 avocado (sliced)

1/2 cup cooked quinoa

2 tbsp pumpkin seeds

2 tbsp Midas Gardens Oregano Dressing

Salt and freshly ground black pepper to taste

Prepare the Ingredients:

Rinse and chop the vegetables. Cook quinoa if not already prepared.

Assemble the Salad:

In a large bowl, add the mixed greens, cherry tomatoes, cucumber, grated carrot, and quinoa.

Top with sliced avocado and sprinkle with pumpkin seeds.

Dress the Salad:

Drizzle Midas Gardens Oregano Dressing over the salad. Toss gently to coat all ingredients evenly.

Season and Serve:

Add a pinch of salt and freshly ground black pepper to taste. Serve immediately for a fresh and satisfying meal.

Vegan-Friendly: All ingredients are plant-based, making this salad perfect for vegans.

Balanced Nutrition: A mix of vegetables, healthy fats, and whole grains offers a well-rounded meal.

Oregano Dressing: Provides a herbaceous flavor that ties all the ingredients together.

High Fiber and Protein: Quinoa and pumpkin seeds boost the protein and fiber content, keeping you full and energized.

Pair with a Drink: Enjoy with a glass of freshly squeezed lemon water for added zest.

Meal Prep: Prepare all ingredients ahead of time and assemble when ready to eat.