-
Your shopping cart is empty!
"Experience the perfect balance of tropical sweetness and ginger spice with Midas Gardens."
Ceviche Mango
Elevate your culinary repertoire with a tropical twist on a classic dish: Ceviche Mango, infused with the bold and zesty flavors of Midas' Gardens Ginger Dressing.
This vibrant recipe combines fresh seafood with juicy mango, tangy lime, and the warm spice of ginger to create a refreshing, light, and unforgettable appetizer or main dish.
Ingredients
Serves: 4
- 200 g fresh fish (sea bass or snapper, finely diced)
- 100 g mango (ripe but firm, diced)
- 1 small red onion (finely sliced)
- 1 small red chili (seeded and finely chopped)
- 2 tbsp Midas Gardens Ginger Dressing
- 4 tbsp lime juice (freshly squeezed)
- 2 tbsp fresh cilantro (chopped)
- 1 tbsp Extra Virgin Olive Oil
- Pinch of salt
- Microgreens or edible flowers for garnish
Nutritional Information
(Per Serving)
- Calories: 190 kcal
- Protein: 17 g
- Carbohydrates: 12 g
- Sugars: 10 g
- Fat: 8 g
- Saturated Fat: 1.5 g
- Fiber: 2 g
- Sodium: 180 mg
Directions
Prepare the Fish:
Ensure the fish is extremely fresh and chilled. Dice into small, uniform cubes for even curing.
Marinate the Fish:
In a bowl, combine the fish with lime juice, Midas Gardens Ginger Dressing, and a pinch of salt. Toss gently to coat.
Cover and refrigerate for 15–20 minutes until the fish turns opaque, indicating it’s cured.
Combine Ingredients:
Add the diced mango, red onion, red chili, and cilantro to the marinated fish. Drizzle with Extra Virgin Olive Oil and toss lightly.
Serve and Garnish:
Divide the ceviche into individual serving bowls or plates.
Garnish with microgreens or edible flowers for a touch of elegance. Serve immediately.
Serving Suggestions
Appetizer: Serve with crispy tortilla chips or plantain chips for a crunchy contrast.
Main Course: Pair with a light salad or serve atop a bed of quinoa for a complete meal.
Wine Pairing: Enjoy with a crisp white wine like Sauvignon Blanc or a dry Riesling to enhance the citrus and ginger notes.
Why This Recipe Works
Ginger Dressing: Adds a spicy, tangy depth that complements the sweetness of mango and the freshness of seafood.
Mango: Provides natural sweetness and tropical vibrancy.
Lime Juice: Brightens the dish and cures the fish, ensuring it’s safe and flavorful.
Cilantro and Chili: Bring a burst of herbaceous and spicy notes, creating a well-rounded flavor profile.