• 10 g Midas' Gardens 100% Extra Virgin Olive Oil SAFFRON
• 160 g Smoked Pork Neck
• 100 g Leek (cut in julienne)
• 240 g Pumpkin (cut in spaghetti)
• 5 g of Garlic Paste
• 50 g Orange Juice
• 40 g "Domokou Katiki" Greek Cheese
• Fennel Leaves for finishing
• Zest from 1/2 Orange
• Salt
• Freshly grated Orange

Clean and cut the pumpkin into spaghetti shapes

Blanch in boiling salted water (for 1 minute)

Cool in ice water & keep on absorbent paper

Saute the shrimps in olive oil, flavored with garlic for 2 minutes on each side and place on absorbent paper

In the same pan saute the pork until becomes golden. Add the leek (cut julienne) and continue sauteing. Extinguishing with the Midas’ Gardens 100% EVOO SAFRAN Dressing & Orange juice

Bring to a boil and add the pumpkin

Season with salt and pepper

 Tie the sauce adding “Domokou Katiki” cheese

Serve with orange zest and fennel leaves