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Designed for Controlled Scale

Olive Oil–Based Foodservice Solutions

Designed to Help Professional Kitchens and Distributors Move Away From Seed Oils Without Operational Disruption.

Olive Oil–Based Solutions for Foodservice Decisions.

What We Do

  • Olive oil–based programs
  • Pilot-first adoption
  • Real service validation

Who It’s For

  • Professional kitchens
  • Foodservice distributors
  • Category & platform teams

How It Works

  • Pilot → Validate → Scale
  • Controlled assortment
  • Governance-driven rollout

Food Service Packaging Range

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Foodservice systems, documentation, and frameworks are protected.

Γ.Ε.Μ.Η 180874126000

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