Midas’ Gardens™ develops controlled foodservice programs based on 100% extra virgin olive oil dressing systems, professional packaging formats and defined usage logic.

Our work is built around three principles:

• controlled entry,
• real-service validation,
• disciplined expansion.

We do not rush market rollout. We test fit, usage, format, account readiness and commercial seriousness before scale.

Professional Kitchens

For chefs, kitchen teams, hospitality operators and foodservice environments that need consistent, portion-aware, operationally practical olive oil–based solutions.

Distributors & Importers

For partners who need more than a product list: clear pilot structure, controlled assortment, usage logic, reporting discipline and scalable market-entry rules.

Category & Platform Teams

For buyers, platforms and decision-makers who need evidence before expansion, not uncontrolled product introduction.

The Olive Oil Switch™ is not designed as a fast product push.

It follows a controlled path:

1. Account evaluation
2. Use-case definition
3. Format and flavor selection
4. Controlled pilot
5. Operational feedback
6. Commercial review
7. Scale or stop decision

Every serious collaboration must prove fit before expansion.

Each format has a role. Small formats support controlled introduction and portion-led exposure. Mid-size PET formats support operational bridge use. Pouch formats support kitchen adoption and professional scale.

The format is not only a size. It is part of the adoption strategy.

Format blocks

20ml / 30ml / 50ml PET

Controlled entry, hospitality, travel, catering and portion-led trial.

250ml / 500ml PET

Operational bridge for repeated kitchen use and visible service validation.

3L / 5L Pouch

Professional kitchen adoption, back-of-house use and scale where consistency matters.