- DIFFICULTY: EASY
- 30 MINS
Ingredients
Serves: 2
- 10 g Midas' Gardens 100% Extra Virgin Olive Oil SAFRAN
- 160 g Smoked Pork Neck
- 100 g Leek (cut in julienne)
- 240 g Pumpkin (cut in spaghetti)
- 5 g of Garlic Paste
- 50 g Orange Juice
- 40 g "Domokou Katiki" Greek Cheese
- Fennel Leaves for finishing
- Zest from 1/2 Orange
- Salt
- Freshly grated Orange
Shrimps with smoked pork neck, leek pumpkin flavored with saffron vinaigrette
Directions:
Clean and cut the pumpkin into spaghetti shapes
Blanch in boiling salted water (for 1 minute)
Cool in ice water & keep on absorbent paper
Saute the shrimps in olive oil, flavored with garlic for 2 minutes on each side and place on absorbent paper
In the same pan saute the pork until becomes golden. Add the leek (cut julienne) and continue sauteing. Extinguishing with the Midas’ Gardens 100% EVOO SAFRAN Dressing & Orange juice
Bring to a boil and add the pumpkin
Season with salt and pepper
Tie the sauce adding “Domokou Katiki” cheese
Serve
Serve with orange zest and fennel leaves