FOR THE KIMCHI MAYONNAISE:
Meagre Ceviche flavored with Ginger and Mango
In a bowl, homogenize the vinaigrette with the lime juice, then add the onion, chopped pepper, coriander, and mango.
Season with the fleur de sel and freshly ground pepper.
Leave for 45 minutes and serve.
Garnished with coriander leaves and watercress.