- DIFFICULTY: EASY
- 30 MINS
Ingredients
Serves: 5
FOR THE KIMCHI MAYONNAISE:
- 500 g meagre cut into small squares (2-3 cm)
- 2 small onions, finely chopped (we will have removed the sprout)
- 4 pcs lime juice
- 1 chili pepper (cleaned from its seeds)
- 3 tbsp chopped coriander
- 250 g of mango cut into small fine squares
- Fleur de sel and freshly ground pepper
- 20 g Midas' Gardens Extra Virgin Olive Oil Ginger Dressing
Meagre Ceviche flavored with Ginger and Mango
In a bowl, homogenize the vinaigrette with the lime juice, then add the onion, chopped pepper, coriander, and mango.
Season with the fleur de sel and freshly ground pepper.
![](https://midasgardens.com/wp-content/uploads/2022/07/Ceviche-mango.jpg)
Leave for 45 minutes and serve.
Garnished with coriander leaves and watercress.