- DIFFICULTY: EASY
- 30 MINS
Ingredients
Serves: 2
FOR THE KIMCHI MAYONNAISE:
- 8 lamb chops (French cut)
- 10 g of finely chopped rosemary
- 5 g of chopped garlic
- 5 g of chopped parsley
- 30 g galette (from white bread)
- 100 g of lettuce
- 20 g of olive oil
- 50 g Midas' Gardens Extra Virgin Olive Oil Masticha Chios PDO Dressing
- Salt and freshly ground pepper
For the sauce
- 100 g Midas' Gardens Extra Virgin Olive Oil Masticha Chios PDO Dressing
- 50 g of orange juice
- Zest from ½ orange
- 20 g frozen butter
- 50 g Midas' Gardens Extra Virgin Olive Oil Oregano Dressing
- Salt
- Baby beetroot leaves for finishing the dish
Herb-crusted Lamb chops in Mastic sauce with Orange
Season the lamb chops with salt, pepper, and Midas’ Gardens Extra Virgin Olive Oil Mastiha Chios Dressing.
In a bowl mix the chopped rosemary, garlic, parsley, and the galette.
Thoroughly bread the lamb chops on both sides and saute in a hot pan with olive oil for 4-5 minutes on each side.
Remove and place on paper to rest the meat.
In the same pan, extinguish with the vinaigrette and add the orange juice.
Bring to a boil and combine with the frozen butter.
Finish with the zest.
We can accompany it with mashed sweet potatoes, celeriac, roasted carrots, and beets, or classically, with fragrant crispy fries.
Share this recipe:
Share on facebook
Share on twitter
Share on pinterest