FOR THE KIMCHI MAYONNAISE:
For the sauce
Herb-crusted Lamb chops in Mastic sauce with Orange
Season the lamb chops with salt, pepper, and Midas’ Gardens Extra Virgin Olive Oil Mastiha Chios Dressing.
In a bowl mix the chopped rosemary, garlic, parsley, and the galette.
Thoroughly bread the lamb chops on both sides and saute in a hot pan with olive oil for 4-5 minutes on each side.
Remove and place on paper to rest the meat.
In the same pan, extinguish with the vinaigrette and add the orange juice.
Bring to a boil and combine with the frozen butter.
Finish with the zest.
We can accompany it with mashed sweet potatoes, celeriac, roasted carrots, and beets, or classically, with fragrant crispy fries.