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The Olive Oil Switch™
A Controlled Olive Oil–Based Program for Foodservice
Developed by Midas’ Gardens™
Designed to help professional kitchens and distributors move away from seed oils through controlled pilot adoption, real-service validation, and disciplined scale.
Olive Oil–Based Architecture for Foodservice Decisions.
What We Do
- Controlled olive oil–based programs
- Pilot-first adoption
- Real-service validation
Who It’s For
- Professional kitchens
- Foodservice distributors
- Category & platform teams
How It Works
- Pilot → Validate → Scale
- Controlled assortment
- Governance-driven rollout
Where to go Next
Foodservice Packaging Architecture
Single-Serve Collection
20ml PET Bottle
Built for single-serve control, pilot exposure, and portion-led entry.
Travel & Catering Collection
30ml PET Bottle
Designed for hospitality, travel, catering, and controlled service use.
Portion Perfection Collection
50 ml PET Bottle
For stronger trial impact, meal-level portions, and guided proof of use.
Professional Line
250 ml PET Bottle
Built for repeated kitchen use, line control, and daily operational application.
Professional Line
500 ml PET Bottle
Built for repeated kitchen use, line control, and daily operational application.
Smart Kitchen Solution
3 Ltr Flexible Pouch
Designed for structured kitchen adoption and efficient back-of-house use.
Bulk Professional Range
5L Pouch
For high-volume professional environments where scale and consistency matter.