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The Olive Oil Switch™
A Controlled Olive Oil–Based Program for Foodservice
Premium EVOO-Based Dressings. A Different Way to Partner.
Midas’ Gardens™ develops distinctive Greek dressings made with 100% Extra Virgin Olive Oil, for professional foodservice applications. Through The Olive Oil Switch™, we bring together product quality, approved selection and a structured, pilot-first approach to business collaboration.
What We Do
Controlled Entry • Real-Service Validation • Disciplined Expansion
Quality Products. Structured Professional Collaboration.
Midas’ Gardens™ develops olive oil–based dressings within an established product and packaging architecture. Our approach combines product suitability, controlled professional evaluation and responsible commercial development.
Explore Our Flavour Range
FLORINA
OREGANO
GINGER
SAFFRON
AEGEAN
HOT CHILI
LEMON
THYME
Explore the eight-product technical range. Availability and applicable product/format combinations are confirmed separately for each commercial channel. SAFFRON is subject to channel-specific commercial treatment.
Who It’s For
Built for Professional Foodservice Decisions
Professional Kitchens
For chefs, hotels, catering operators and foodservice teams assessing suitable dressings and approved professional formats.
Distributors & Importers
For businesses exploring assortment fit, market requirements and structured distribution or import relationships.
Category & Platform Teams
For professional purchasing teams seeking a clear route to product assessment under approved conditions.
How It Works
Pilot First. Validate Under Pressure. Scale Only When Rules Hold.
Initial conversations help establish interest and requirements. Formal pilot and commercial development follow the approved programme.
Account evaluation
Use-case definition
Format and flavour selection
Controlled pilot
Operational feedback
Commercial review
Scale or stop decision
No introductory conversation constitutes pilot admission, supply commitment or permission to bypass established requirements.
Foodservice Packaging Architecture
Technical packaging architecture: 20 ml PET · 30 ml PET · 50 ml PET · 100 ml Glass · 250 ml PET · 500 ml PET · 3 L Pouch · 5 L Pouch.
Single-Serve Collection
20ml PET Bottle
Built for single-serve control, pilot exposure, and portion-led entry.
Travel & Catering Collection
30ml PET Bottle
Designed for hospitality, travel, catering, and controlled service use.
Portion Perfection Collection
50 ml PET Bottle
For stronger trial impact, meal-level portions, and guided proof of use.
Professional Line
250 ml PET Bottle
Built for repeated kitchen use, line control, and daily operational application.
Professional Line
500 ml PET Bottle
Built for repeated kitchen use, line control, and daily operational application.
Smart Kitchen Solution
3 Ltr Flexible Pouch
Designed for structured kitchen adoption and efficient back-of-house use.
Bulk Professional Range
5L Pouch
For high-volume professional environments where scale and consistency matter.
Formats Built for Different Foodservice Stages
Each format has a role. Small formats support controlled introduction and portion-led exposure. Mid-size PET formats support operational bridge use. Pouch formats support kitchen adoption and professional scale.
The format is not only a size. It is part of the adoption strategy.
Format blocks
20ml / 30ml / 50ml PET
Controlled entry, hospitality, travel, catering and portion-led trial.
250ml / 500ml PET
Operational bridge for repeated kitchen use and visible service validation.
3L / 5L Pouch
Professional kitchen adoption, back-of-house use and scale where consistency matters.